Nutrition General Worker
West Des Moines, IA West Des Moines, IA Part-time Part-time $16.
60 - $18.
70 an hour $16.
60 - $18.
70 an hour 20 hours ago 20 hours ago 20 hours ago Job Description 4.
5 hr/day 8:
30 am-1:
00 pm.
Working at Valley Southwoods and Westridge Elementary.
The General Worker performs a variety of job functions essential to the successful operation of the cafeteria.
The job functions include food production; sanitation, safety, and security; customer service; cashiering; program regulations and accountability; equipment use and care; and professional excellence.
The General Worker works under the direction of a Head for daily tasks and the supervision of Nutrition Services Production Kitchen Manager and in partnership with others in the school nutrition program and school district to support a sound nutrition assistance food program while following federal, state, and local guidelines.
The local school nutrition program is to provide an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.
Selection Procedure:
Applicants with completed applications will be screened for the interview process.
If you are selected for an interview, you will receive a call or email from the person involved with the hiring process.
You will receive an email notification if you are not selected for an interview.
AA/EEO Employer Primary Location VALLEY SOUTHWOODS FRESHMN HIGH Salary Range $16.
60 - $18.
70 / Per Hour Shift Type Part-Time JOB CONTACT INFORMATION Name Jaclyn Burns Title Nutrition Kitchen Manager Phone 515-633-4500 Email burnsj@wdmcs.
org.
Estimated Salary: $20 to $28 per hour based on qualifications.
60 - $18.
70 an hour $16.
60 - $18.
70 an hour 20 hours ago 20 hours ago 20 hours ago Job Description 4.
5 hr/day 8:
30 am-1:
00 pm.
Working at Valley Southwoods and Westridge Elementary.
The General Worker performs a variety of job functions essential to the successful operation of the cafeteria.
The job functions include food production; sanitation, safety, and security; customer service; cashiering; program regulations and accountability; equipment use and care; and professional excellence.
The General Worker works under the direction of a Head for daily tasks and the supervision of Nutrition Services Production Kitchen Manager and in partnership with others in the school nutrition program and school district to support a sound nutrition assistance food program while following federal, state, and local guidelines.
The local school nutrition program is to provide an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.
Selection Procedure:
Applicants with completed applications will be screened for the interview process.
If you are selected for an interview, you will receive a call or email from the person involved with the hiring process.
You will receive an email notification if you are not selected for an interview.
AA/EEO Employer Primary Location VALLEY SOUTHWOODS FRESHMN HIGH Salary Range $16.
60 - $18.
70 / Per Hour Shift Type Part-Time JOB CONTACT INFORMATION Name Jaclyn Burns Title Nutrition Kitchen Manager Phone 515-633-4500 Email burnsj@wdmcs.
org.
Estimated Salary: $20 to $28 per hour based on qualifications.
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